Cowgirl's Cowboy Caviar by Smokinhotchef

Packed with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to an all out gallop! Not to mention it's vegetarian and delicious! Sometimes those two words don't go hand in hand. This is a fabulous supplement to any tex-mex meal or side-car to chicken…

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Honey-Ginger Glazed Carrots by John Spottiswood

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the natural sweetness of the carrots and the ginger gives a bit of spice to balance the sweetness. Orange zest and juice gives a nice acidity to the dish. If you make this, it will likely become…

Samosa by Aparna Anurag

Salmorejo by Guest of winter

A less known cousin of gazpacho, thicker but also refreshing.

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

Spinach and Mozzarella Pockets by Michelle

Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including this super fast spinach and mozzarella pockets. I eat these for dinner or take them to work and heat them in the microwave the next day. Either way you eat them, they taste excellent, and…

Mediterranean Summer Salad by Amos Miller

This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the wonderful pairing of sweet onion and navel orange, the sensuously smooth silkiness of avocado and tomato, all set off by the crisp crunch of toasted almond slices and the elegant earthiness…

Colourful Slaw by Micheline

An eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck.

Quinoa with Fresh Corn and Mint by John Spottiswood

This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also be great with Israeli cous cous, regular cous cous, pearl barley or even jasmine rice if you are not a fan of quinoa. The mix of flavors is amazing! Try this when fresh corn is cheap and…

Glazed Carrots by Nancy Miyasaki

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like plantains, and these did the job perfectly. I adapted this from a Cook's Illustrated recipe, and I think the technique is a good one. They'd be nice as a a side with any grilled meat.

PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0)

Broccoli Carrot Raisin Salad by Deepti Naik

White creamy pasta with basil by Arturo Féliz-Camilo

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Italian Penne Pasta Salad by daphne sy

I thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can find all of them on my Delicious account. Well I actually tried an Italian pasta recipe yesterday. I got this recipe from All Recipes and was very happy with the results. I’ve really…