Grilled Cheese Sticks by Culinary Envy

These perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!

Grilled Cauliflower by Andra Kiser

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).

onions by niro

Grilled Veggie Sandwiches by RecipeKing

Grilled Veggie Sandwiches is an easy and quick recipe for a delicious and healthy, low calories, low fat, No-Cholesterol, low sodium, Vitamin-Enriched meal. Ingredients include: Mushrooms, bell pepper onion, eggplant and Mozzarella cheese on whole wheat bread for a delicious, heart-healthy, vegetarian and Weight Watchers (7)…

Grilled Mushroom Sandwiches by RecipeKing

Grilled Mushroom Sandwiches-is an easy and quick to prepare recipe for a delicious meatless sandwich for your outdoor grilling menu. Features include: Portobello mushrooms marinated in Italian salad dressing then grilled to perfection and placed on Kaizer rolls and layered with spinach and tomatoes for a delicious meal. It is also a…

Grilled Marinated Vegetables by Therese

Just in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish.

Grilled Island Pineapple Salsa by John Greenler

This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.

Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

Grilled Squash by Wendi Taylor

Inspired by my neighbors Katie & Jack. A neighborhood summer favorite.

Portabella Mushroom Pizza with Grilled Veggies by Vicki Bowman

Light, refreshing, colorful vegetarian meal

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

Grilled Portabello Mushrooms by Andra Kiser

This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.