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Huevos Rancheros by Salad FoodieAny excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast! |
1 vote
3341 views
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Capsicum Tofu Recipe by Jasper SoneCapsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu. |
1 vote
3191 views
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Vegetable Kabab Recipe by Jasper SoneVegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs. |
1 vote
8763 views
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Fried Noodles by Nazzareno Casha
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1 vote
1775 views
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Plantain Cutlet by Moms TimesA crispy and healthy snack for tea time |
1 vote
5571 views
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Flavorful and Tasty Bread Recipe by Amanda MillenIndian fry bread recipes are a great way to change up your usual routine. Here is a great one that I heard about from a friend of mine, and modified slightly to improve it—because that's what I do! I've always been a fan of Indian breads; they are always delicious and flavorful. This Indian fry bread recipe is great both savory and… |
1 vote
3073 views
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potato n cheddar cheese croquette by sunil k.nayarwith mash potato and cheddar cheese this snacks will do wonders. |
1 vote
3079 views
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Cheese balls! by Arturo Féliz-CamiloToday I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care… |
2 votes
10427 views
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Savory egg turnover! (Dominican style) by Arturo Féliz-CamiloToday I share one of my favorites: egg empanadas! |
1 vote
4502 views
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mint and urad bonda by sunil k.nayarthis is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation. |
1 vote
1558 views
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Shrimp Scampi with Angel Hair Pasta by Patricia StagichThis is a spin off of the Cheesecake Factory's recipe! |
3 votes
28700 views
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1871 views
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Olive Verde Fritte (Fried Green Olives) by maria liberati
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2 votes
1624 views
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SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSPRING ROLLS |
1 vote
2419 views
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Amish Corn Pikelets by Brett Ede
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1 vote
2076 views
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