5 Vegie Carbonara by Brett Ede

Fruit Trifle by miansari66

Fruit Trifle is a very sweet toothed dessert popular among children and youths.

enchiladas with fresh mango salsa by karenrecipe

Bread made with Fenugreek Easy and Simple by Amanda Millen

Fenugreek is rich in protein, calcium and iron and is very beneficial for the body; in fact, it is recommended for the treatment of diabetes. Fenugreek is used in many recipes and one of the most popular ones is fenugreek Indian fry bread. It is simple and easy to make and can be stored for up to 10 days without spoiling. Given below…

Baked Penne with Vegetables by Salad Foodie

Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini surplus, so file the recipe away in your stash of squash faves. Don't let the cauliflower put you off - it is so well camouflaged that while many noticed the zucchini, no one detected cauliflower…

Split-Pea Soup by Casey Angelova

Every time I think of split pea soup, it reminds me of my Dad. He rarely cooks, but every now and again, he will bust out the crock pot and make some split-pea soup, sauerkraut or tomato sauce. I even have some vague memories of him stopping, while driving at random dinners in New York because he knew they had good split pea soup.…

Potato Rice Flakes by karenrecipe

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack

Cantaloupe, Blueberries & Yogurt Plate by Salad Foodie

Attractive fruit plate for breakfast or as a luncheon fruit plate or dessert. Simple to assemble and a nice compliment to nut breads or muffins.

PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0)

4 Cheese Mexican Tortilla Appetizers by Brett Ede

Rice Pudding/Rice Kheer by Chetana Suvarna Ganatra

This is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and creamy but if you like a runny Kheer then increase the amount of milk as required.

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Steamed Green Beans with Lemon & Dill by Salad Foodie

Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals.

Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen

Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the…