Pasta And Broccoli by Brett Ede

Thai Pumpkin Soup by Brett Ede

Asparagus with fresh grape relish by Brett Ede

Uszka (Stuffed Dough Pockets) by Brett Ede

Un Stuffed Bell Pepper Soup by Brett Ede

Twin Sisters Vegetable Soup by Brett Ede

Chicken-Free Noodle Soup by Mark Reinfeld

20 min prep / 35 min cooking / 4-5 servings

Israeli Couscous Salad by kirsten's kitchen

This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.

Dahl that's not Dull by kirsten's kitchen

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup

Butternut Squash Soup by Scott Smith

A great soup that can be eaten all year around.