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Black Cherry High by HYDRIVE Energy WaterQuench your thirst with style this spring and summer with this hand crafted mocktail recipe from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare. |
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2618 views
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Bluberry Chamomile Boost by HYDRIVE Energy WaterThis hand crafted mocktail recipe comes from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare. |
1 vote
1993 views
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shrimp alfrado by robert cautrellthis is a pasta dish for every one |
1 vote
2385 views
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Ground Turkey Taco Salad by Ally Hornseth
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1 vote
5517 views
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Creamy Chicken Pasta Skillet by Meredith KimelblattAn easy stove-top recipe perfect for busy weeknights! Kid and parent approved. |
1 vote
2288 views
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Carrot Cake Pancakes with Cream Cheese Frosting by Peanut Butter and PeppersIf your a carrot cake fan than these pancakes are for you. A light, fluffy pancake full of shredded carrots topped with a cream cheese frosting. |
1 vote
3991 views
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Cafe Au Lait Granita by Pretend ChefThree ingredients that's it! A light frozen treat for these warmer days were having in the South. |
1 vote
1717 views
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Asian Chicken Salad by Linda Geespark recipe |
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2404 views
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cabbage sauce on Irish potatoe by oreroIts something i just tried i think its a healthy meal and its a must try recipe. As u well know i am a beginner n i love trying out recipe that are new to me. Cabbage sauce could also be served with boiled rice. I hope u like it!!! |
1 vote
2305 views
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Indian Raita with Persian flavor by Deepti NaikThe inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint. To give Indian raita a Persian flavor, I used ingredients used for Doogh and in a hot summer day it turned out to be really good. |
1 vote
2957 views
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