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	TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TURKISH PIZZA	1 vote 4219 views
	Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fetuccine mixed with leeks and cattle fish, squid sauce	1 vote 2597 views
	barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY barbeque stake with butter onion	1 vote 3024 views
	Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hawashe .. Spicy lamb	1 vote 3513 views
	mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixsecan sauce	1 vote 3356 views
	Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…	1 vote 1 comment 8568 views
	Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled US beef tenderloin………	1 vote 4907 views
	SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SNAPPER SAYADIEH	1 vote 4598 views
	pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pepper charred rib eye tomatoes chutney	1 vote 2615 views
	U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLY U.S. Filet Steak	1 vote 2398 views
	Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Balsamico Dip	1 vote 9166 views
	HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HOT CHOCOLATE MELT PINE APPLE GRANITA	1 vote 4116 views
	SPICES HARIRA SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPICES HARIRA SOUP	1 vote 4089 views
	Thai tartletsbatter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Thai tartletbatter	1 vote 2408 views
	Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe Neyyah Baz (Raw Meat)	2 votes 7087 views

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