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Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino GenovesiCinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and… |
1 vote
8568 views
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Squash Souffle (pudding) by Donna Cohen AveryThis is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday table and anyone who tries it loves it. You don't even have to like squash. If you are having lots of other side dishes, this goes quite far. You can make this with summer squash… |
1 vote
3665 views
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Cheesy Potato Bake by Bizzy
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4 votes
9990 views
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small almond cookies by brannanice moister almond cookies |
1 vote
8727 views
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Reba Herzfeld's Never-Fail Brisket by Miri
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1 vote
4197 views
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Bubbie Sadie's Pineapple Cheese Cake by Miri
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1 vote
2575 views
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Oatmeal Raisin Cookies by MiriFrom Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share! |
1 vote
3991 views
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Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFour seasons pizza |
1 vote
8252 views
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Tomato Tart by Doris SamsonThis is a quick and easy tart using bought flaky pastry. |
1 vote
3407 views
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Tomato Tart by Doris SamsonThis is a very quick and easy tart made with store bought flaky pastry. |
1 vote
3502 views
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Thai tartletsbatter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYThai tartletbatter |
1 vote
2408 views
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100 Minute Challah by LindaShawSource: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough |
1 vote
4621 views
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PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPANCAKE DOUGH |
2 votes
6388 views
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TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTURKISH PIZZA |
1 vote
4219 views
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German Challah by Doris SamsonThis challah differs from usual one as it is not sweet and does not have egg in the dough. |
1 vote
4473 views
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