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Deep Fried Spicy Asian Brussels Sprouts by Sherri WilliamsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them. |
1 vote
4169 views
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KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKEBBAH |
1 vote
4169 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHalloween Witches Platter |
2 votes
4767 views
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Crispy Triple Cheese n' Chorizo Jalepeno Poppers by SmokinhotchefThis recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own by adding Pecorino Romano and Monterey Jack and Colby blend as well as fresh cooked chorizo. I also added smoked paprika and roasted coriander for intensity and complexity. Further, I serve these Jalepenos with a sweet… |
1 vote
3771 views
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FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
3340 views
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Spicy Peanuts by Lourdes PrincySpicy flour coated peanuts makes a yummy crunchy snack:) |
1 vote
3472 views
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chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken keema stuffing |
1 vote
2524 views
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