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meat and papita roll

meat and papita roll by sunil k.nayar

made with beef fillet and papaya

1 vote
3116 views
Vegetable Manchurian with Fried Rice

Vegetable Manchurian with Fried Rice by Hina Gujral

Vegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food, when I say Indo-Chinese it refer to Indian version of Chinese dishes which are revamped over the years to suit the Indian palate. Manchurian which has always topped the menu cards of Indian Chinese serving restaurants, got it's name from Manchuria, which…

1 vote
1958 views
Bananas Orange Flambé

Bananas Orange Flambé by BestOodles

Easy and effortless dessert!!!!!

1 vote
1868 views
Home makes orange pasta with Garlic shrimps and orange sauce

Home makes orange pasta with Garlic shrimps and orange sauce by BestOodles

Well here is another product of citrus lovers everywhere. The pasta itself is made from orange juice. The pasta is flavored by an orange sauce and orange zest. So in this dish, I am sure you will not miss the unique orange smell and taste. If you…

1 vote
1949 views
raw mango orange salad

raw mango orange salad by sunil k.nayar

mix of raw mango and orange salad

1 vote
3534 views
Rasgulla/Rasogulla

Rasgulla/Rasogulla by Hina Gujral

So spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk, sugar and water is required to make these spongy balls but still despite of simple ingredients Rasgulla making is an art, which can be easily mastered if you follow the right technique.…

1 vote
1848 views
Sarson ka Saag

Sarson ka Saag by Hina Gujral

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed with other winter greens like spinach, fenugreek, radish, slow cooked for hours over low heat to get hearty and healthy green casserole.

1 vote
1927 views
Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha by Hina Gujral

Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and then rubbed with maize flour to form smooth pliable dough to make Parathas. While the winter is slowly slipping from the seasonal calendar in Southern Indian it is still hard to resist not to…

1 vote
1985 views
4 INGREDIENTS LOVELY LYCHEE MOUSSE

4 INGREDIENTS LOVELY LYCHEE MOUSSE by Saru

This delicious Lychee fruit mousse is wonderfully light and easy to make. .. Spoon the mousse into tall glasses and top or layer with fresh halved lychees and/or whipped cream (optional).This is definietly a dessert that is absolutely and utterly delicious just so happens to be healthy too,how can anyone,possibly have a problem with…

1 vote
1627 views
Pizza Cheese and Garlic Wafers (Biscuits)

Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

3 votes
3211 views
pork chops-n-pineapple

pork chops-n-pineapple by supacow

My favorite recipe for pork (name says it all).

1 vote
1915 views