Homemade Green Tea Pasta With Mint Pesto by kristy

It's a fabulous meatless meal you will never resist !

Crispy Lemon Fried Chicken by kristy

A perfect deep fried chicken for anytime!

Apricot and Nut Shortbreads by Toby Corn

Crisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans

Panzanella (Tuscan Bread Salad) by Frank Fariello

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too.

Chocolate Pasta by Cheryl A Nocera

This recipe is a great dessert. It is different an maybe some people may not want to try it, but It taste great. I made it for a party and it was gone in minutes. It is different but excellent dessert.

RotW – Uncommon Results from Common Ingredients – Grapefruit Sorbet by Dennis Kraus

I’m big on “pantry cooking.” I believe you should be able to make wonderful meals from what you have around the kitchen, whether in the pantry, frig or freezer. With just a little imagination you should be able to cobble together an easy appetizer,…

Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yields 25 pieces

Amaranth Crackers by patricia smith

Delicious alternative to wheat.

Maple Banana Muffins by Jenefer

Mmm.. maple!

Whole Wheat Sourdough Apple Cinnamon Muffins by Baking Barrister

Don't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try these muffins--they only take 30 minutes from start to finish.

Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister

Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.

Cumin Scented Lamburgers by Farrell May Podgorsek

Holly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I…

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

Butter and Sugar Free Ginger Cookies by Hungry Jenny

Oatmeal Blondies by Farrell May Podgorsek

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would…