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	Smoked Chicken,Whisky & Barley Salad Recipe by Renu Guru n this recipe, the grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and pomegranate makes it a scrumptious treat.	1 vote 2614 views
	Spicy Watermelon by Ranjani Spicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon.	1 vote 2 comments 1699 views
	Trinity of Beans - Three Beans Salad by Hina Gujral Beans are powerhouse of protein and have significant amount of soluble fiber, which is helpful in keeping blood cholesterol low. In India, beans are an integral part of our daily diet but we always prefer them in spicy curries along with rice or chapatti, till recently for me also beans means Rajma Masala or Lobia Curry, I never…	1 vote 2183 views
	Crunchy daikon salad by BestOodles This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.	1 vote 2699 views
	Cabbage Salad with White Balsamic Dressing by Farrell May Podgorsek This is a nice, light, colorful cabbage salad. It blends well with many meals. I like to use Savoy cabbage for the softer texture, with a small amount of red cabbage for color. It holds nicely and is great for a big party. The Salad should be made at least one hour ahead of time so the dressing has time to soften and flavor the…	1 vote 2159 views
	Panzanella (Tuscan Bread Salad) by Frank Fariello Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too.	4 votes 1 comment 3719 views