All recipes » Dairy free
Chicken en Papillote by K. GarnerA fast baked chicken breast that's more delicious than you can image. Try this! |
1 vote
8297 views
|
|
Chipotle Chickpea Dip by K. GarnerThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You… |
1 vote
3062 views
|
|
Banana Nut and Chocolate Chip Bread by Judy FisherThis is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the basic recipe that my husband's mom used when she made banana nut bread. We added the chocolate chips when one of my neighbors made banana nut bread and he used chocolate chips in his, which my kids loved. I stole the idea… |
1 vote
2502 views
|
|
Creamy Sauce- dairy free by Farrell May PodgorsekBased on John Ash's non-dairy Cream Sauce without the cream. I used the sauce to make a wonderful Creamed Mushroom Sauce to serve with chicken cutlets. The Creamy Sauce has a wonderful texture and full flavor, so much better than any non dairy alternative I have tried, and very low in fat. I can't wait to try instead of afar and flour… |
1 vote
1679 views
|
|
Creamy Chicken and Vegetables by Farrell May PodgorsekThis recipe uses the Creamy Sauce-Dairy Free that I recently posted. I lightened my traditional Chicken and Dumplings recipe by using the Creamy Sauce rather than the traditional fat and flour based roux. It was the perfect meal for a cold winter night, and everyone agreed it was just as good as the original version. This is a perfect… |
1 vote
2589 views
|
|
Effortless Nutter Butter Ice cream by Shernell CookeThis easy raw vegan recipe is the light of my life and fire of my loins. OK, I don’t completely know if I have loins, but this ice cream is absolutely delicious. |
1 vote
2175 views
|
|
Coconut Semolina Cake by BalicravingsThis is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious! |
1 vote
3731 views
|
|
Lemon Berry Pie with Meringue Top by BalicravingsSpring is here. The supermarkets are full of berries, although the self picking season is still far away. We do love picking fruits and vegetables and eating them fresh from the trees or bushes. Summer is the time that we are out in the fields, and return home directly to the kitchen….. But for now, frozen berries can give the… |
1 vote
3685 views
|
|
Your New Favorite Dairy Free Cake by BalicravingsMay 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in the middle and Chocolate Babka on the right…. We all need those really fast cakes that everyone loves, and that you can always adjust it to be YOU. Those cakes we whip together and put in the oven 5 minutes before… |
1 vote
10364 views
|
|
Ginger Lemongrass Tea by simply beautiful and healthy livingHaven't been feeling well for the past 2 weeks and at the same time I felt bloated on and off. It's quite uncomfortable. Then it crossed my mind that I should make Ginger Lemongrass Tea as this is a very popular natural home remedy for bloating and indigestion. It is very easy to prepare and delicious too! |
1 vote
3126 views
|
|
Homemade Fruit Marshmallows by Farrell May PodgorsekMarshmallows are fun to make. Vanilla marshmallows are great, but then I thought, why not use fruit purée instead of water? Success! Fruity marshmallows are beautiful to look at and taste great. The fruit gives a nice undertone of flavor, and additions such as candied ginger and nuts dress them up. To make a fruit purée place cut… |
1 vote
3722 views
|
|
Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
18735 views
|
|
Perfect Bread and Butter Pickles by Farrell May PodgorsekNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is the comment I most often hear. They are great for snacking on and perfect on a hamburger or hot dog. Refrigerator pickles are quick to make and will last in the refrigerator for at least 3 weeks. I use a mandolin style slicer… |
1 vote
3802 views
|
|
Roasted Eggplant by Evil FairyThis is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on the stove,only you will need more oil. Eggplant acts as a sponge and will soak up all the oil. You use much less oil when you roast it. |
1 vote
5172 views
|
|
Tropical Dream Smoothie by ChaCha Can CookThis smoothie is refreshing and not too sweet and can be converted into a cocktail by adding some rum. Yum!!! |
1 vote
2822 views
|