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Oatmeal Blondies

Oatmeal Blondies by Farrell May Podgorsek

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would…

4 votes
14996 views
Date & Ginger Couscous Pudding

Date & Ginger Couscous Pudding by Casey Angelova

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my mind immediately went to Moroccan cuisine, but I also figure everyone else would have the same idea. Trying to think outside of the box, my mind went towards... rice pudding, but why…

3 votes
7524 views
Autumn Spice Cake

Autumn Spice Cake by Farrell May Podgorsek

One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the…

2 votes
4243 views
Chocolate Chip Meringue Bars

Chocolate Chip Meringue Bars by Farrell May Podgorsek

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at…

2 votes
4008 views
Carmelized Apple Tart with Sherry Crust

Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek

This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.…

2 votes
5234 views
Chocolate Chip Cookies

Chocolate Chip Cookies by Nancy Berejikian

Cowboy Cookies

2 votes
9997 views
Dairy & Gluten FREE NO BAKE COOKIES!! No refined sugar as well ;-)

Dairy & Gluten FREE NO BAKE COOKIES!! No refined sugar as well ;-) by Gluten Free Mommy

Here we go...another FIND and experiment for my baby's TS diet :) ENJOY! They are FAB!

2 votes
8223 views
Iced Pumpkin Cakies

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

1 vote
1851 views
Party Cupcake

Party Cupcake by franceska

Using the 'Big Top Cupcake Bakeware', create the perfect party cake! Decorate the cupcake however you choose to and include whatever filling you desire that would taste good with the types of cake you used this time. I made Brownie for the bottom & White Cake for the top with Marshmallow Creme in the middle. Icing & Sliced…

1 vote
1934 views
Apple cream

Apple cream by Guest of winter

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

1 vote
2886 views
Quick Twisted Tofu Raspberry Blue berry Sorbet

Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot

I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!

1 vote
2964 views
Effortless Nutter Butter Ice cream

Effortless Nutter Butter Ice cream by Shernell Cooke

This easy raw vegan recipe is the light of my life and fire of my loins. OK, I don’t completely know if I have loins, but this ice cream is absolutely delicious.

1 vote
2175 views
Coconut Semolina Cake

Coconut Semolina Cake by Balicravings

This is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious!

1 vote
3731 views
Lemon Berry Pie with Meringue Top

Lemon Berry Pie with Meringue Top by Balicravings

Spring is here. The supermarkets are full of berries, although the self picking season is still far away. We do love picking fruits and vegetables and eating them fresh from the trees or bushes. Summer is the time that we are out in the fields, and return home directly to the kitchen….. But for now, frozen berries can give the…

1 vote
3685 views
Your New Favorite Dairy Free Cake

Your New Favorite Dairy Free Cake by Balicravings

May 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in the middle and Chocolate Babka on the right…. We all need those really fast cakes that everyone loves, and that you can always adjust it to be YOU. Those cakes we whip together and put in the oven 5 minutes before…

1 vote
10364 views