Spanish Mexican Dish Recipe
Servings: 10
Ingredients
- 12 corn tortillas, torn in pcs
- 1 1/2 lbs. grnd meat
- 1 lg. onion
- 1 pound Velveeta
- 1 can ranch beans
- 1 can Rotel tomatoes
- 2 cans cream of chicken soup
- Salt, pepper, chili pwdr, and garlic pwdr to taste
Directions
- Layer 6 tortillas in 11 x 13 inch pan. Saute grnd meat with salt, pepper, chili pwdr and garlic pwdr. Spread meat over tortillas, then add in beans. Slice cheese and layer on beans. Add in other 6 tortillas. Mix Rotel and soup. Pour over top and cover with foil. Bake 1 hour at 350 degrees. Let set 30 min covered before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 134 | 42% |
| Total Fat 14.98g | 19% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1466mg | 61% |
| Potassium 514mg | 15% |
| Total Carbs 34.04g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 7.82g | 5% |
| Protein 13.45g | 22% |
