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Spanish Mexican Dish Recipe

by CookEatShare Cookbook

Ingredients

12 corn tortillas, torn in pcs 1 1/2 lbs. grnd meat 1 lg. onion 1 pound Velveeta

1 can ranch beans 1 can Rotel tomatoes 2 cans cream of chicken soup Salt, pepper, chili pwdr, and garlic pwdr to taste

Directions

1. Layer 6 tortillas in 11 x 13 inch pan. Saute grnd meat with salt, pepper, chili pwdr and garlic pwdr. Spread meat over tortillas, then add in beans. Slice cheese and layer on beans. Add in other 6 tortillas. Mix Rotel and soup. Pour over top and cover with foil. Bake 1 hour at 350 degrees. Let set 30 min covered before serving.

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