Spaghetti With Marinara Sauce Recipe
Servings: 4
Ingredients
- 1 tsp extra virgin olive oil
- 3/4 c. minced onion
- 3 x garlic cloves finely minced
- 2 c. water
- 1 can no-salt-added tomato sauce - (16 ounce)
- 1 can tomato paste - (6 ounce)
- 2 x bay leaves
- 1 tsp dry oregano leaves
- 1 tsp dry basil leaves
- 1/2 tsp dry marjoram leaves
- 1/2 tsp honey
- 1/4 tsp freshly-grnd black pepper
- 8 ounce uncooked spaghetti cooked, liquid removed,
- Â Â and kept warm
Directions
- Heat oil in large saucepan. Add in onion and garlic. Cook and stir 5 min or possibly till onion is tender. Add in water, tomato sauce, tomato paste, bay leaves, oregano, basil, marjoram, honey and pepper. Bring to a boil, stirring occasionally. Reduce heat; simmer 1 hour, stirring occasionally.
- Remove and throw away bay leaves. Measure 2 c. sauce; reserve remaining sauce for another use. Serve sauce on pasta.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 21 | 7% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 947mg | 39% |
| Potassium 991mg | 28% |
| Total Carbs 60.66g | 16% |
| Dietary Fiber 5.9g | 20% |
| Sugars 13.47g | 9% |
| Protein 11.21g | 18% |
