Soy Milk Almond Chiffon Cake Recipe
Ingredients
- 100g Plain flour
- 2 tbsp Almond ground/meal
- 5 Egg yolks
- 25g Sugar
- 50g Canola oil
- 100ml Soya milk with Almond flavoured (reduced sugar)
- 1 tbsp Black sesame seeds, toasted
- Meringue
- 50g Sugar
- 5 Egg whites
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 1174 | |
| Calories from Fat 511 | 44% |
| Total Fat 58.23g | 73% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 172mg | 5% |
| Total Carbs 153.26g | 41% |
| Dietary Fiber 4.2g | 14% |
| Sugars 75.43g | 50% |
| Protein 12.97g | 21% |
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