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0 votes | 1412 views
Servings: 2

Ingredients

Cost per serving $1.77 view details

Directions

  1. Bake cake mix as directed on package, adding the grated peel. Cool.In chilled bowl, beat whipping cream, sugar and extracts till soft peaks form. Mix in coconut. Frost cake. If you like, sprinkle top with coconut and garnish with orange sections. Chill.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 2 servings
Calories 400  
Calories from Fat 351 88%
Total Fat 40.27g 50%
Saturated Fat 26.91g 108%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 38mg 2%
Potassium 142mg 4%
Total Carbs 9.48g 3%
Dietary Fiber 1.9g 6%
Sugars 5.13g 3%
Protein 2.54g 4%

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