Touch Hearts to Rate
0 votes | 1412 views
Servings: 2


Cost per serving $1.77 view details


  1. Bake cake mix as directed on package, adding the grated peel. Cool.In chilled bowl, beat whipping cream, sugar and extracts till soft peaks form. Mix in coconut. Frost cake. If you like, sprinkle top with coconut and garnish with orange sections. Chill.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Nov 20 »
Today - Nov 20
November 21 - 27
Nov 28 - Dec 04
December 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 2 servings
Calories 400  
Calories from Fat 351 88%
Total Fat 40.27g 50%
Saturated Fat 26.91g 108%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 38mg 2%
Potassium 142mg 4%
Total Carbs 9.48g 3%
Dietary Fiber 1.9g 6%
Sugars 5.13g 3%
Protein 2.54g 4%


Leave a review or comment