Southern Deviled Eggs Recipe
Servings: 4
Ingredients
- 12 hard cooked large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 5 T mayonnaise
- 1/2 teaspoon pepper
- 2 T sweet relish
Directions
- Leave large eggs out 24 hrs, prior to hard boiling. Cut peeled large eggs lengthwise into halves. Slip out yolks; mash with fork. Fold in all ingredients. fill whites with egg yolk mix, heaping it lightly. Sprinkle with paprika lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 175 | 68% |
| Total Fat 19.58g | 24% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 556mg | 23% |
| Potassium 204mg | 6% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.91g | 1% |
| Protein 18.66g | 30% |
