Sourdough Drop Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. starter
- 1 c. undiluted evaporated lowfat milk
- 2 c. flour
- 1 c. butter
- 1 1/4 c. dark brown sugar
- 1 egg, beaten
- 1/2 teaspoon each salt and soda
- 3 c. corn flakes, crushed
- 3/4 c. minced walnuts
- 3/4 c. shredded coconut (optional)
Directions
- Stir starter, lowfat milk, and 1 1/2 c. flour together in a large bowl; set aside for 2 hrs. Meanwhile, cream butter with sugar; blend in egg and a mix of 1/2 c. flour, salt, and soda. Stir in corn flakes, walnuts, and coconut (if used). Blend both mixtures together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 179 | 46% |
| Total Fat 20.52g | 26% |
| Saturated Fat 11.8g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 307mg | 13% |
| Potassium 158mg | 5% |
| Total Carbs 47.44g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.14g | 17% |
| Protein 5.29g | 8% |
