Maple Drop Cookies Recipe
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 2 cups flour
- 1/4 tsp salt
- 1 1/2 tsp maple flavoring
- Optional: Pecan Halves
Directions
- Cream the butter and the sugar until light and fluffy.
- Blend in the remaining ingredients.
- Drop by teaspoonfuls onto greased baking sheets.
- Place a pecan half on the top of each cookie, if desired.
- Bake at 350 F for 12 to 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 3 servings | |
| Calories 1041 | |
| Calories from Fat 546 | 52% |
| Total Fat 62.19g | 78% |
| Saturated Fat 39.01g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 633mg | 26% |
| Potassium 113mg | 3% |
| Total Carbs 114.05g | 30% |
| Dietary Fiber 2.3g | 8% |
| Sugars 50.65g | 34% |
| Protein 9.36g | 15% |
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Comments
July 26, 2010Hi ! That is a good question. I'll bet it would work just fine.
I believe the taste would be a bit more pronounced but still delicious. Jeannie
July 22, 2010I love maple! do you think instead of maple flavoring, B grade syrup would work? I haven't a clue where to find the flavoring, but I've got a whole jug of syrup!
