Sour Dough Bread (Starter) Recipe
Servings: 4
Ingredients
Directions
- Mix well and let sit overnight in a hot place (glass or possibly pottery container). To use again: Add in sufficient flour and water to make approximately 3 c. sponge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 48.36g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.17g | 0% |
| Protein 7.13g | 11% |
