Sour Dough Bread Starter Recipe
Ingredients
Directions
- Dissolve yeast in 1/2 c. water, add in remaining ingredients and stir well. Keep at room temperature for 24 hrs. Take out and feed with the following: 3 tbsp. instant potatoes 1 c. hot tap water
- Mix well and add in to starter. Let stand out of refrigerator all day (8-12 hrs). Mix will be bubbly. Take out one c. to make bread and return remainder to refrigerator. Keep in refrigerator 3-5 days and feed again. If not making bread after feeding starter, throw away one c.. This is to avoid deflating your starter.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 451 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4677mg | 195% |
| Potassium 380mg | 11% |
| Total Carbs 112.48g | 30% |
| Dietary Fiber 2.7g | 9% |
| Sugars 100.35g | 67% |
| Protein 3.82g | 6% |
