Sour Cream Scalloped Potatoes Recipe
Servings: 4
Ingredients
- 8 ounce. lowfat sour cream
- 1/2 c. half and half
- 2/3 c. grated Gruyere or possibly Swiss cheese
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 med. potatoes (unpeeled and sliced)
Directions
- In mixing bowl combine lowfat sour cream with half and half, cheese and seasonings. Toss with potatoes to coat. Put potatoes into a buttered 8 x 12 inch baking dish. Bake 20 to 30 min in preheated 400 degree oven till top is brown and potatoes are tender when pierced with a sharp knife. Remove from oven and set aside for 10 min before serving. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 198 | 54% |
| Total Fat 22.49g | 28% |
| Saturated Fat 13.41g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 287mg | 12% |
| Potassium 810mg | 23% |
| Total Carbs 30.92g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.36g | 2% |
| Protein 11.85g | 19% |
