Sour Cream Pecan Pie Recipe
Servings: 6
Ingredients
- 1 c. broken pecans
- 2 teaspoon flour
- 1/4 teaspoon salt
- 1 c. sugar
- 1 c. commercial lowfat sour cream
- 2 Large eggs, well beaten
- 1/2 teaspoon lemon rind, grated
- 1 (9 inch) unbaked pie shell
Directions
- Sprinkle pie shell with pecans. Combine flour, salt and sugar in top of double boiler. Add in lowfat sour cream and cook till slightly thickened. Add in Large eggs; heat. Remove from heat and add in lemon rind; then pour mix over pecans in pastry shell. Place in a 425 F. oven and cook about 10 min. Reduce heat to 325 F. and bake till filling is hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 139 | 47% |
| Total Fat 16.13g | 20% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 151mg | 6% |
| Potassium 117mg | 3% |
| Total Carbs 36.58g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 35.16g | 23% |
| Protein 3.84g | 6% |
