Sour Cream Corn Bread Recipe
Servings: 6
Ingredients
- 1 c. self-rising cornmeal
- 2 Large eggs
- 1/4 c. oil
- 1/4 teaspoon salt
- 8 1/2 ounce. canned cream corn
- 8 ounce. lowfat sour cream
Directions
- Mix all ingredients together and pour into greased cake pan. Bake at 350 degrees for 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 166 | 55% |
| Total Fat 18.82g | 24% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.23g | |
| Cholesterol 89mg | 30% |
| Sodium 266mg | 11% |
| Potassium 169mg | 5% |
| Total Carbs 29.47g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.19g | 2% |
| Protein 5.47g | 9% |
