Sour Cream Cocoa Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 2 c. sifted flour
- 1/2 c. cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon soda
- 1/2 c. lowfat sour cream
- 1/2 c. nuts
Directions
- Cream shortening, stir in sugar and beat till light. Add in Large eggs and vanilla, mix well. Sift flour, cocoa, salt and soda together; add in lowfat sour cream and mix well. Stir in nuts. Drop by spoon 2 inches apart on greased baking sheet. Bake at 375 degrees for 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.72g | 18% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 2.86g | |
| Cholesterol 40mg | 13% |
| Sodium 155mg | 6% |
| Potassium 82mg | 2% |
| Total Carbs 36.39g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 17.42g | 12% |
| Protein 5.04g | 8% |
