Sour Cream Oatmeal Cookies Recipe
Servings: 12
Ingredients
- 3/4 c. Butter
- 2 c. Brown sugar packed
- 2 lrg Large eggs beaten
- 3/4 c. Lowfat sour cream
- 1 tsp Vanilla extract
- 2 c. All-purpose flour
- 1 tsp Baking soda
- 2 c. Oats rolled (raw)
- 1/2 tsp Salt
- 1/2 tsp Grnd cinnamon
- 1 c. Raisins
- 1/2 c. Minced nuts
Directions
- Cream butter and sugar till fluffy. Add in Large eggs, lowfat sour cream and vanilla; beat well. Sift together the flour, soda, salt and cinnamon and add in alternately with oats, nuts and raisins. Beat till smooth. Drop by tsp. on a greased cookie sheet. Bake at 350 degrees about 15 min or possibly till cookies are lightly browned and hard to the touch. Cold on wire rack.
- Makes about 4 1/2 dozen cookies. Jo Merrill
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 168 | 35% |
| Total Fat 19.26g | 24% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 358mg | 15% |
| Potassium 293mg | 8% |
| Total Carbs 74.05g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 44.79g | 30% |
| Protein 6.85g | 11% |
