Sour Cream Chicken Recipe
Servings: 8
Ingredients
- 2 to 3 lbs. boneless, skinless chicken
- 1/4 c. lemon juice
- 4 teaspoon celery salt
- 1/4 teaspoon garlic pwdr
- 4 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
- 2 c. lowfat sour cream
- 2 teaspoon paprika
Directions
- Mix sauce above. Add in chicken and chill overnight. Roll in Pepperidge Farm crushed stuffing. Heat 1/2 c. butter in baking dish. Add in chicken rolled in stuffing. Bake at 350 degrees for 30 min. Add in 1/4 c. butter, turn and bake another 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 232 | 70% |
| Total Fat 25.99g | 32% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 177mg | 7% |
| Potassium 419mg | 12% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.44g | 2% |
| Protein 19.53g | 31% |
