Sour Cream/Chicken Enchiladas Recipe
Servings: 12
Ingredients
- Chicken, amount desired (cooked and deboned)
- 2 cans cream of chicken soup
- 8 ounce. lowfat sour cream
Directions
- Combine the above ingredients and set aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 199 | 66% |
| Total Fat 22.14g | 28% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 420mg | 18% |
| Potassium 246mg | 7% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.94g | 1% |
| Protein 20.72g | 33% |
