Sotanghon Soup Recipe

Ingredients

• 1 1/2 cups Flaked Chicken Meat (Cooked)
• 250g medium sized shrimps, shelled
• 1 cup rehydrated wood ear fungus, sliced
• 150 g Sotanghon noodles
• 1 carrot, thinly sliced
• 6 garlic cloves, minced
• 1 red onion, chopped
• 5 cups Shrimp Stock (you can do this by boiling the shrimp heads and shells and pounding them with mortar and pestle when cooked)
• 5 cups Chicken Stock (you can use the stock from boiling the chicken you just flaked)
• 1 tbsp powdered Annatto (Atsuete) Powder
• Fish Sauce
• White Ground Pepper
• Fried garlic
View Full Recipe at Ang Sarap