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1 vote | 1094 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 10 servings
Calories 287  
Calories from Fat 68 24%
Total Fat 7.6g 10%
Saturated Fat 1.18g 5%
Trans Fat 0.07g  
Cholesterol 128mg 43%
Sodium 1370mg 57%
Potassium 777mg 22%
Total Carbs 15.17g 4%
Dietary Fiber 0.3g 1%
Sugars 12.88g 9%
Protein 37.56g 60%

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