Monk Fish and Broccolini in Shiitake and Black Bean Sauce Recipe

Ingredients

• 500g monk fish fillet, cut into medium sized cubes
• 6 pcs dry shiitake mushrooms, rehydrated (keep soaking water)
• 1 bunch broccolini
• 2 tbsp salted black beans
• 2 tbsp black bean sauce
• 1 tbsp soy sauce
• 1 cup water
• 1/2 cup corn-starch
• 1/2 tsp sugar
• 4 cloves garlic, minced
• 1 thumb sized ginger, minced
• 1 shallot
• fish sauce
• freshly ground black pepper
• peanut oil
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