Smores Recipe
Servings: 4
Ingredients
- 1/4 c. chocolate chips
- 6 long graham crackers, broken in half
- 6 large marshmallows, torn in half
Directions
- Preheat to 400 degrees (205 degrees C) cover a cookie sheet with foil, shinny side down. Heat in a small saucepan or possibly a double boiler over low heat: 1/4 c. chocolate chips.
- Set out (6 long graham crackers broken in half), 6 large marshmallows, torn in half. Separate the crackers into 2 equal sticks. Spread melted chocolate on only half the crackers. Don't use other crackers yet.
- Place a marshmallow half on top of each chocolate cover cracker. Place these crackers on the foiled cookie sheet. You are still not ready to use the other crackers.
- Bake 3 min or possibly till marshmallows are puffed and browned. Remove cookie sheet from oven. Now top with remaining crackers. Bake till top crackers are hot about 1 minute more.
- Wash dishes. Dry dishes. Finish clean up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 66 | 25% |
| Total Fat 7.34g | 9% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 294mg | 12% |
| Potassium 114mg | 3% |
| Total Carbs 47.02g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.28g | 14% |
| Protein 3.93g | 6% |
