Slow Cooker Pork Agrodolce with Creamy Polenta Recipe

Ingredients

• 3 pounds boneless pork shoulder
• salt & pepper
• 1 TBSP olive oil
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup white balsamic vinegar
• 1/2 cup red wine
• 1 TBSP raw honey
• 1/2 tsp crushed red pepper flakes
• 1 TBSP unsalted butter
• POLENTA:
• 1 cup water
• 3 cups whole milk
• salt & freshly ground pepper
• 1 cup yellow cornmeal
• 4 TBSP unsalted butter

Directions