Slow cooker chicken and dumplings Recipe
Super easy and simple for those busy nights!
Ingredients
- 4 boneless skinless chicken breast ( cooked and shredded)
- 2 cans cream of chicken soup
- 1 can cream of mushroom soup
- 1 can of chicken broth
- 2 tsp garlic
- Salt and pepper to taste
- 4 tbls butter
- Dumplings
- 1 cup of flour
- 10 tbls ice water
Directions
- 1. In a bowl, combine the first six ingredience and mix well.
- 2. Pour mixture into slow cooker and add butter.
- 3. Cook the broth on high for 2 hours.
- 4. For dough for dumplings and cut into strips.
- 5. After 2 hours, stir broth and add dumplings.
- 6. Finish cooking on high for one hour.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 493g | |
| Recipe makes 4 servings | |
| Calories 565 | |
| Calories from Fat 278 | 49% |
| Total Fat 31.31g | 39% |
| Saturated Fat 12.62g | 50% |
| Trans Fat 0.01g | |
| Cholesterol 75mg | 25% |
| Sodium 1883mg | 78% |
| Potassium 398mg | 11% |
| Total Carbs 46.86g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.07g | 1% |
| Protein 23.08g | 37% |
