Skipper's Hush Puppies Recipe
Servings: 6
Ingredients
- 1 c. White corn meal
- 4 tsp Baking pwdr
- 1 c. All-purpose flour
- 2 tsp Salt
- 2 x Large eggs, beaten
- Â Â Buttermilk
- 2 lrg Onions, minced
- 1 can (12-ounce) beer
Directions
- Mix dry ingredients in a large bowl. Mix beaten Large eggs with 1/4 c. of the buttermilk and blend into the dry ingredients, adding more buttermilk to barely moisten the mix. Add in the beer to make a thick, soupy, pancake-like batter. (Skipper says it will take less than a can. The cook drinks the leftover to avoid waste.) Stir in the minced onions. Drop the hush puppies from a Tbsp. into fat heated to about 370 . The batter should sink, then slowly rise and turn over. Fry till golden all over.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 215 | |
| Calories from Fat 21 | 10% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1641mg | 68% |
| Potassium 150mg | 4% |
| Total Carbs 41.2g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.53g | 2% |
| Protein 6.63g | 11% |
