Ingredients
- 1 c. White corn meal
- 4 tsp Baking pwdr
- 1 c. All-purpose flour
- 2 tsp Salt
- 2 x Large eggs, beaten
- Buttermilk
- 2 lrg Onions, minced
- 1 can (12-ounce) beer
scroll for more
Skipper's Hush Puppies
Servings: 6
Directions
- Mix dry ingredients in a large bowl. Mix beaten Large eggs with 1/4 c. of the buttermilk and blend into the dry ingredients, adding more buttermilk to barely moisten the mix. Add in the beer to make a thick, soupy, pancake-like batter. (Skipper says it will take less than a can. The cook drinks the leftover to avoid waste.) Stir in the minced onions. Drop the hush puppies from a Tbsp. into fat heated to about 370 . The batter should sink, then slowly rise and turn over. Fry till golden all over.
- Yield: 6 servings.
scroll for more
