Skillet Baked Sliced Potatoes-Cheese-Bacon Casserole Recipe
Goes with most any main entrée-delicious!
Ingredients
- 6 Whole Yukon Gold Potatoes (peeled, sliced on a mandoline).
- 1 cup light cream'
- 1/2 stick melted sweet cream butter
- 1/2 cup panko (or plain bread crumbs)
- 1-1/4 cup shredded White Cheddar Cheese
- 3 slices cooked bacon, cut into small pieces
- Salt and black pepper , to taste
Directions
- Using a 10" cast Iron Skillet spray with your favorite cooking spray liberally
- Pre Heat Oven 375 F
- Slice potatoes using a mandoline
- Add them into the skillet, add cream, butter, gently stir, add cheese and bacon pieces, top it off with Panko and place into the Hot Oven.
- Bake 25 minutes or until golden brown and potatoes are fork tender.
- Serve and enjoy!
- We love these with Country Ham Dinner.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 6 servings | |
| Calories 443 | |
| Calories from Fat 201 | 45% |
| Total Fat 22.7g | 28% |
| Saturated Fat 12.1g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 360mg | 15% |
| Potassium 1008mg | 29% |
| Total Carbs 46.83g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.06g | 1% |
| Protein 14.38g | 23% |
