Sirloin Tips Recipe
Servings: 2
Ingredients
- Sirloin (1/4 pound per person) cut into 1-inch cubes
- Sliced mushrooms (1 lg. can)
- Maggie seasoning
- Sherry
- butter
- Salt and pepper
Directions
- Brown meat in butter; let stick ever so slightly. Add in mushrooms and seasonings; add in sherry and cook 2-3 min. Transfer to retaining pot. Serve next day if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 403 | 94% |
| Total Fat 45.86g | 57% |
| Saturated Fat 29.03g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 327mg | 14% |
| Potassium 55mg | 2% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.32g | 1% |
| Protein 0.78g | 1% |
