This is a print preview of "Sirloin Tips" recipe.

Sirloin Tips Recipe
by CookEatShare Cookbook

Sirloin Tips
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  Servings: 2

Ingredients

  • Sirloin (1/4 pound per person) cut into 1-inch cubes
  • Sliced mushrooms (1 lg. can)
  • Maggie seasoning
  • Sherry
  • butter
  • Salt and pepper

Directions

  1. Brown meat in butter; let stick ever so slightly. Add in mushrooms and seasonings; add in sherry and cook 2-3 min. Transfer to retaining pot. Serve next day if desired.