Sirloin Chile Recipe
Servings: 12
Ingredients
- 2 lg. cans Brook Chile Beans
- 1 1/2 lbs. sirloin steak
- 1/2 stick butter
- 1 lg. can stewed tomatoes
- 1 lg. onion
- Garlic salt
- 2 lbs. grnd beef
- 1 sm. can tomato sauce
- 1 lg. can V-8 juice
- 6 ounce. chili pwdr
- 1 lg. green pepper
- Pepper
Directions
- Cook juice, tomato sauce in pan with 2 ounces chili pwdr. Brown sirloin after cutting into 1 inch cubes, in frying pan with butter. Sprinkle with two oz of chili pwdr, garlic salt and pepper. As meat browns add in minced onion and green peppers, then add in to sauce.
- Then brown grnd beef, drain fat, add in to sauce. Cook approximately 15 min, then add in stewed tomatoes and chile beans, 2 oz chili pwdr. Simmer another 15 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 234 | 60% |
| Total Fat 26.26g | 33% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 531mg | 22% |
| Potassium 877mg | 25% |
| Total Carbs 13.85g | 4% |
| Dietary Fiber 6.2g | 21% |
| Sugars 4.8g | 3% |
| Protein 27.16g | 43% |
