Simple Carrot Cake Recipe
Ingredients
- 3/4 c. oil
- 1 c. sugar
- 3/4 c. water
- 4 large Large eggs
- 1 box Duncan Hines spice cake mix
- 1 box vanilla instant pudding
- 1 tsp. cinnamon
- 2 c. grated carrots
- 1 c. minced nuts
Directions
- Preheat oven to 350F degrees.
- Cream oil and sugar, add in water, eggs.
- Stir in dry ingredients.
- Mix in carrots and nuts.
- Pour into a greased 9x13 rectangular pan or 2 9" round pans.
- Bake at 350 degrees for 40 to 45 min or until a toothpick inserted into center comes out clean.
- Top with cream cheese frosting, simply super good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 185 | 65% |
| Total Fat 21.17g | 26% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 69mg | 23% |
| Sodium 111mg | 5% |
| Potassium 144mg | 4% |
| Total Carbs 21.42g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.09g | 12% |
| Protein 4.2g | 7% |
