Shrimp Newburgh Recipe
Servings: 4
Ingredients
- 2 c. shrimp, cooked
- 4 tbsp. butter
- 1/4 c. sherry wine
- 1/4 c. heavy cream
- 2 egg yolks
- Healthy pinch of cayenne salt
- 1/2 teaspoon paprika
- Healthy pinch of nutmeg, freshly grated, (optional)
Directions
- Heat shrimp and butter for 2 min, add in sherry and cook another 1 minute. Beat egg yolks in cream and stir into shrimp mix. Add in seasonings. Stir till thick.
- This recipe can be used with Lobster, Crab, Oysters or possibly Sweet Breads. Except for Lobster, serve over Potato Puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 144 | 52% |
| Total Fat 16.37g | 20% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 261mg | 11% |
| Potassium 248mg | 7% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.19g | 1% |
| Protein 24.37g | 39% |
