Shrimp In Foil Recipe
Servings: 8
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 c. salsa, divided
- 1 c. Mozzarella cheese, shredded and divided
- 12 ripe olives, sliced and divided
- Vegetable cooking spray
- Foil
Directions
- Cut 15 x 12 inch foil and mix in half. Trim out edge so when unfolded will be in shape of heart. Repeat 3 more times. Coat inside of each heart with vegetable spray. Place 1/4 of shrimp on each heart and top with 1/4 c. of salsa. Fold foil together to enclose shrimp salsa mix and crimp edges together to seal. Place on baking sheet and cook at 400 degrees for 10 to 12 min. Cut an X in top of each foil and top with 1/4 of olives and 1/4 of cheese. Bake for 1 to 2 min more till cheese melts. May be served over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 217 | 74% |
| Total Fat 24.15g | 30% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 286mg | 12% |
| Potassium 198mg | 6% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.08g | 0% |
| Protein 15.63g | 25% |
