Shrimp Crab Dip Recipe
Servings: 8
Ingredients
- 16 ounce. lowfat sour cream
- 8 ounce. cream cheese
- 1 pkg. Liptons onion soup mix
- 3 teaspoon Worcestershire sauce
- 1/2 c. lemon juice
- 1 can shrimp (can use frzn shrimp)
- 1 can crab
Directions
- Mix all ingredients. If mix is to thick, thin with lowfat milk. Serve with potato chips or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 189 | 69% |
| Total Fat 21.43g | 27% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 801mg | 33% |
| Potassium 283mg | 8% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.52g | 2% |
| Protein 15.97g | 26% |
