Crab Dip & Cocktail Sauce Recipe
Ingredients
- 1 can crab meat
- 2 (8 ounce) cream cheese (box)
- 1 bottle cocktail sauce
- Crackers, Triscuits preferred
Directions
- Drain crab meat.
- Let cream cheese get soft.
- Mix crab with cream cheese.
- Roll into a ball.
- Pour cocktail sauce over ball.
- Serve with crackers. Excellent!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 233 | 67% |
| Total Fat 26.47g | 33% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 1051mg | 44% |
| Potassium 465mg | 13% |
| Total Carbs 20.89g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.94g | 12% |
| Protein 10.05g | 16% |
