Shrimp Ceviche Recipe
Ingredients
- 1 pound cooked shrimp, cut into bite sized pieces
- 1 cup seedless cucumber, cut into small dice
- 1 avocado, cut into small dice
- 4 scallions, sliced thin
- 1/3 cup cilantro-chopped
- 1/2 cup chili sauce
- 1 lime-juiced
- 1 lemon-juiced
- 3 tablespoons olive oil
- Salt and pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 897g | |
| Calories 1100 | |
| Calories from Fat 618 | 56% |
| Total Fat 69.41g | 87% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1407mg | 59% |
| Potassium 1935mg | 55% |
| Total Carbs 22.96g | 6% |
| Dietary Fiber 12.0g | 40% |
| Sugars 3.73g | 2% |
| Protein 97.93g | 157% |
