Creamed Corn Stuffing Bake Recipe
Ingredients
- 1 (14.75 ounce) can creamed corn
- 1 (15.25 ounce) can corn-drained
- 1/2 cup onion-diced
- 1/2 cup red pepper-diced
- 1/2 cup butter-melted
- 1/2 cup water
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 960g | |
| Calories 605 | |
| Calories from Fat 41 | 7% |
| Total Fat 4.91g | 6% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2269mg | 95% |
| Potassium 1171mg | 33% |
| Total Carbs 147.26g | 39% |
| Dietary Fiber 12.6g | 42% |
| Sugars 26.43g | 18% |
| Protein 17.01g | 27% |
Reviews
December 12, 2012
I have some leftover dry cornbread stuffing I'm going to make this with.
Thanks,
Myra
